Bhujia

Bhujia is a popular Indian snack, especially famous in the region of Bikaner in the state of Rajasthan. It’s made from chickpea flour (besan) mixed with spices like turmeric, cumin, and chili powder, and then deep-fried into crispy, noodle-like strands. Bhujia is crunchy, savory, and often has a hint of spice, making it a perfect snack on its own or as a topping for other dishes like chaat, salads, or even sandwiches.

The best Bhujia is often said to come from Bikaner, which is why you’ll hear it called Bikaneri Bhujia. Several brands make excellent versions, with Haldiram’s and Bikaji being two of the most famous and trusted ones for authentic Bikaneri Bhujia. These brands offer variations in spice levels and other flavors, but they all retain that signature crunch and taste that makes Bhujia so beloved.