HEMANI Falooda Sev 1.8 OZ (50g) – Noodles to Make Falooda Dessert!

Price: $7.99
(as of Aug 30, 2024 08:09:00 UTC – Details)

Attention all food lovers! Are you looking to add a unique and delicious ingredient to your dessert recipes? Look no further than Falooda Sev! These thick pastel strands made of sago starch are the perfect addition to any falooda dessert. Traditionally consumed in India, Pakistan, and other countries, falooda is a popular dessert that combines sweetened milk, rose syrup, and various toppings such as chopped nuts and fresh fruit. And at the heart of this delicious dessert is the Falooda Sev. These thick strands are soaked in water before being added to the final recipe, giving them a soft and chewy texture that perfectly complements the creamy sweetness of the milk and syrup. They’re also great in other dessert recipes, such as kheer and rice pudding. But Falooda Sev isn’t just for desserts! They can also be added to savory dishes such as soups and stews, where they can act as a thickener and add a unique texture. And with a convenient 50g pack, you can try out Falooda Sev in a variety of recipes without committing to a large amount. Plus, they have a long shelf life, so you can keep them on hand for whenever inspiration strikes. So whether you’re a seasoned chef or a novice in the kitchen, Falooda Sev is the perfect ingredient to take your desserts and savory dishes to the next level. Try them today and discover the delicious and versatile taste of these thick and chewy strands!
Item Weight ‏ : ‎ 3.8 ounces
UPC ‏ : ‎ 655295224077
Manufacturer ‏ : ‎ Hemani
ASIN ‏ : ‎ B0BFC1DJWT

Thick, chewy strands of sago starch – The perfect addition to any falooda dessert! These thick pastel strands made from sago starch provide an irresistible texture and chewiness that elevates desserts like kheer, rice pudding, and your favorite falooda recipes.
Versatile product – Not just for sweet recipes! Falooda Sev is a versatile product with multiple uses. Try adding it to different types of savory dishes such as soups and stews as a thickener and to provide a unique texture.
Deliciously aromatic – Soak in water before adding to any recipe and enjoy its deliciously aromatic flavor that enhances desserts and savory dishes alike. With every bite, you’ll fall in love with the delightful taste of this traditional treat!
Easy to prepare – No complicated preparation needed! Simply add these delicious strands of Falooda Sev directly into your desired dish or leave soaked for about 15 minutes beforehand for added texture. Enjoy the same great taste every time!
Traditionally consumed in India, Pakistan, and other countries, falooda is a popular dessert that combines sweetened milk, rose syrup, and various toppings such as chopped nuts and fresh fruit